Border Biscuits have been crafting and baking beautiful biscuits since 1984 and when one of the most iconic biscuit makers in Scotland wanted to launch their new range, they turned to Thomas Ramage Production & Event Management and RSL Designs.
One of their most famous recipes, the Dark Chocolate Ginger range, would soon be released in bars. For the launch, we were tasked with producing shots that would be used by set designers in creating life-sized versions for a photoshoot at the Calton Hill Monument, Edinburgh.
Using 3DCoat and reference shots of the packaging, we sculpted the original biscuit and the new bar version. We included UV'd models (both closed and opened) of the new wrapper (with artwork provided by Border Biscuits) and rendered using Octane Render, inside of Lightwave 3D.